To my surprise I learned quite a lot, about the different waves of immigrants...I'd thought that I knew most of it, but I was wrong. In particular, I learned how much more assimilation-oriented the German Jews who came in the 1850s were - Jewish cookbooks with recipes for ham, pork and shellfish, and justifications for why oysters were kosher; and I learned about how poor and despised the second wave of Italian immigrants had been, and how they had done the dirtiest jobs and lived in the worst places, and still believed themselves to be culturally superior (or at least superior in terms of food) to the "native" US population.
And lots more too. I read this on kindle, but I think it's going to be bought as a present for various friends.
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